Category Archives: Equipment

byAlma Abell

With the summer heat at near record levels, many home and business owners are starting to feel the effects of not properly maintaining their unit. The longer that a unit is left in a state of disrepair the more erratic it will become during the peak summer months. There are a variety of different problems that you can experience with an air conditioning unit. The only way to make sure that your unit is repaired properly when it is needed is by hiring a professional to do the work. Here are few tips on how to troubleshoot your unit before you call for AC Repair in the St. Petersburg area.

No Power

Among the most common problems that a person will face with their HVAC unit is a lack of power, which can be caused by a variety of different things. The first thing you need to check when this happens is the break switch mounted near the unit. This a lever type system that has an on and off setting. If the switch is on off, then you need to first reset the breaker box and then push the lever back to on. If this does not fix the problem you are having, then you will need to call in a professional in a hurry.

Inadequate Cooling

Another very common problem that you may run across with your unit is a lack of cooling throughout your home. The first thing you need to check in a situation like this is your thermostat in order to ensure that your settings are right. If they are, then a professional will need to come in and check the Freon levels and the air flow of the unit. The longer you let this problem persist, the more damage you will do to your unit.

Unit Going On and Off Rapidly

Yet another common problem that can occur with your unit is it coming on and off very rapidly over and over again. In most cases a dirty coil will be the culprit of this, but you need to check to make sure. The coil needs to be cleaned on a regular basis in order to reduce the amount of dirt and dust build up on it. The time that you put in to maintaining your unit will be more than worth it in the end when your unit stays in pristine condition.

If you are in need of quality AC Repair St. Petersburg, then be sure to contact the team at Palm Harbor Heating and Air Conditioning.

Meat Processing Industry to Promote the Progress in Sensible Way

by

Mst.Mariam Begum

The meat packing industry handles the slaughtering, processing and distribution of animals such as cattle, pigs, sheep and other livestock. The industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, through the process of rendering, fat such as tallow and protein meals such as meat & bone meal.

In the U.S. and some other countries, the facility where the meat packing is done is called a meat packing plant; in New Zealand, where most of the products are exported, it is called a freezing works. An abattoir is a place where animals are slaughtered for food. The meat packing industry grew with the construction of the railroads and methods of refrigeration. Railroads made possible the transport of stock to central points for processing, and the transport of products throughout the nation.

Mid-century restructuring by the industry of the stockyards, slaughterhouses and processing led to relocating facilities closer to cattle feedlots and swine production facilities, to more rural areas, as transportation shifted from rail to truck. It has been difficult for labor to organize in such locations. In addition, the number of jobs fell sharply through technology and other changes. The meat packing industry has made many improvements since the early 1900s; extensive changes in the industry since the late 20th century have caused new labor issues to arise. Today, the rate of injury in the meat packing industry is three times that of private industry overall.

Canada’s slaughtering and meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors who manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service. Products include fresh, chilled or frozen meats; cured meats; fresh and cooked sausage; canned meat preparations; animal oils and fats; and tank-house products such as bone and meat meal.

Meat processing has always been among Canada’s most regulated industries. The Superior Council of New France established regulations in 1706 to control the sale of meat in different seasons and required that butchers advise a colonial official prior to the slaughter of a food animal. Inspection was required to ensure that the animal was healthy and that its meat would be fit for sale. By 1805, Lower Canada had passed an Act to Regulate the Curing, Packing and Inspection of Beef and Pork. This legislation specified the weight and quality of meat cuts included in the pack, the quality of the barrels, and the amount of preservative required in the pickle.

In the early nineteenth century most meat originated with farm slaughter and village butchers, but meatpacking for export and to provision ships was becoming appreciable. By the 1850s production scale began to increase and butcher craftsmen established retail enterprises and meat-packing concerns to exploit the British bacon market. Hogs were slaughtered, the carcasses were dressed, and red meat was cured and packed in barrels filled with brine during the winter months.

As meat processing industrialized, hundreds of the smallest butcher firms were absorbed by larger enterprises, which sought out international markets for their meat exports. By 1900 only 57 packing facilities remained, but over the preceding decade capital investment more than doubled, employment jumped from 1,700 to 2,400, and sales climbed to a new peak of $22.2 million. The last decade of the nineteenth century saw beef processing grow to opponent pork.

The development of industrial meat packing in the American Midwest during the 1870s influenced meat processing in Canada. A growing railway network enabled the procurement of livestock from a vast hinterland and the distribution of chilled meat using reefer cars. Meat processing grew rapidly during World War I and many packers earned windfall profits. But the industry was left with surplus capacity in the 1920s, which prompted the withdrawal of several large American meat packers from the Canadian market and the creation of Canada Packers.

When a large group of cattle is ready for sale, their owner obtains bids from meat packers. A packing company buyer visits the feedlot and looks over the cows before making his bid. The owner makes sure the price is satisfactory by listening to market reports on the radio and getting bids from other meat-packers. When the owner and packing company agree upon a price, the cattle is shipped to the company’s plant.

Most meat-packing plants are located near the source of cattle. The largest plants are located in Kansas and Nebraska, where most cows are bred and raised. Most cows are, therefore, transported to the plants by truck or rail. When a cow arrives at the meat-packing plant, it is rested and watered before inspection by the United States Department of Agriculture (USDA). They want to make sure the cows are healthy and do not have any health problems that could taint the meat. The goals of killing and taking apart cattle are to slaughter each animal humanely, efficiently, and hygienically. The treatment of the animals before slaughter and the hygiene of the meat after slaughter is closely monitored by the USDA.

Meat goes through more than 25 processes before it is ready to be sold to a butcher or supermarket. These processes are carried out very quickly by skilled workers. Some cattle plants can slaughter up to 150 cows in one hour. First, a cow is confined in a small pen and made unconscious by a mechanical stunner. Workers then kill the cow by shooting it in the head. They suspend the carcass of the dead cow from an overhead rail for the dressing processes. In dressing, workers bleed the cow and remove its hide and appendages. A fine mist of an acidic solution, usually vinegar and water, as well as an alkaline solution called tri-sodium phosphate (TSP) are sprayed on the carcass after the hide is removed. This process prevents certain bacteria from attaching to the outside of the carcass.

National Beef Packing Company is one of the largest beef processing companies in the United States, processing and marketing fresh beef and beef by-products across the U.S. and internationally. Their processing facilities in Dodge City, Kansas and Liberal, Kansas along with our Brawley, California facility provides beef products to retailers, food service providers, distributors and further processors. This company also provides further processed and packaged meat for a broad spectrum of customer needs and specifications. We continue to develop core capabilities and drive value for the products we deliver to the marketplace.

Mst. Mariam Begum, Content Writer, Bee IT Ltd.

bengalmeat.com

Article Source:

ArticleRich.com

byAlma Abell

When you live in an area that gets freezing temperatures, then you have to have some source of heat in your home or business. There are people who have electric furnaces, oil furnaces, and even HVAC units to keep warm. Each type of heating source has to be cleaned and maintained so that it will operate efficiently every year. If there is any component that is having problems, then you should be able to call a professional repair man to take care of it. They can come right to your home or business, for any type of Heating System Repair.

If you need a commercial HVAC unit for your company, then the right commercial heating and air conditioning company has the best units available. You can decide if you want a roof top unit or a sheet metal fabrication. They have qualified professionals to provide the installation of the unit you choose, and they also will set up a service contract to keep everything operating correctly. If they don’t have a unit to fill all your needs, then they do have the right technicians to create something efficiently to handle the work load.

ETNA Prestige Technology has some of the best professionals available for any type of installation or even to do a Heating System Repair. They have been providing all types of heating solutions for 26 years, so they have the knowledge to help with any type of heating problem. They specialize in providing custom designed units for people or companies with specific needs. You can sit down with their experts and talk about your needs, and they will figure out a plan to meet them. There is no reason to settle for a heating system that barely works. You should get the perfect heating repair or installation from a qualified professional.

Heat is an essential, when you live in colder areas. When people don’t have sufficient heat, they could get sick or their pipes could freeze. If a home or business isn’t kept warm, then all types of necessary systems could freeze up. If your heater isn’t working right or even if you think you require something better, then call a professional company to take care of your needs.

Tempure Scientific for Comprehensive Solution to All Your Pharmaceutical Refrigeration Needs

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tempurescientific.com

Proper storage of life saving drugs and vaccines in the pharmacy is vital for the health and well being of patients. Certain medicines and vaccinations lose their effectiveness unless stored in very low temperature so it s important to have heavy duty pharmacy refrigerators which are capable of maintaining low temperatures constant. In-fact no pharmacy can function without reliable Pharmaceutical Refrigerators. Pharmacy refrigerators come in various sizes and shapes and are capable of maintaining temperatures as low as -2 degrees Celsius. From smaller size that has single door to larger ones which have multiple doors or drawers these refrigerators are lifelines of any pharmacy.

When looking to buy pharmacy refrigerators, it is better to go for those offering features like automatic defrost, quiet operation, door locks, digital temperature control system, forced air cooling and most importantly an inbuilt alarm system which goes off in case the door of the refrigerator is left open accidently. Since the above mentioned features are offered by many companies the next most important thing is to look for after sales services. Makes sure that the company you are buying pharmacy refrigerators from has a well spread network to provide after sales services at shortest possible notice.

Strictly following the instructions provided at the time of purchase keeps your Pharmaceutical Refrigerators running efficiently for years without any hitch. Remember to place the pharmacy refrigerators at a little away from the wall to provide enough space for the air to circulate. Keep it locked and never keep food stuff in it. Maintain a proper record of the refrigerators temperature and clean it on regular basis.

It s important that you buy pharmacy refrigerators of reputed brand such as Tempure Scientific which has been providing all type of world class pharmacy refrigerators to the health care industry for the last three decades. They believe in constant up-gradation of technology and use most modern components to manufacture medical refrigerators. Tempure Scientific are the best when it comes to providing superb quality at an attractive price, backed by unmatched after sales services. Apart from world class pharmacy refrigerators they also offer a complete range of medical and scientific refrigeration systems. Tempure Scientific is your one stop shop for all your medical refrigeration needs.

For complete information on various scientific and medical refrigerators produced by Tempure Scientific logon to their website www.tempurescientific.com.

Article Source:

ArticleRich.com

byAlma Abell

Buying a new home is never an easy process. It can be frustrating and stressful and leave you feeling hopeless and scared. Make sure you put your fears to rest by hiring a Home Inspector in Naperville to help you determine whether you are buying a quality property or a money Pitt that will cost a lot of money to repair. While you can see some items with your own eyes, a home inspector will take an in depth look at all of the systems and items around the home that are likely to fail. While they will thoroughly investigate all areas, the following are the top three things a home inspector can check. Put the knowledge of a professional to work for you.

HVAC System : A furnace is the heart of the heating and cooling system of any home. It is what keeps the home comfortable all year long and helps increase the quality of the air that you breathe. If this breaks, it can cost thousands to repair or replace. A Home Inspector in Naperville will be able to look for potential problems and help determine if the furnace is in good condition before you buy a home.

Electrical System : A faulty electrical system can be expensive to repair and lead to complete destruction of your home if not addressed in a timely manner. Make sure you let them look for any existing damage and make sure that all outlets and lights work as they are supposed to. It can help save you money in the future and prevent disaster from striking your new home.

Crawl Space and Attic : A lot of problems can be present in both the attic and crawl space of any home. An inspector will access both areas and look for water and structural damage that could cause the home to be unsafe. Make sure there isn’t water gathering under your future home, or that there isn’t rotten wood in the rafters. Both of these can be expensive to repair and lead to major problems in the future.If you are ready to buy a home, hire a home inspector to guide you through the process. In the Napervill area, trust the professionals of Lawson’s Home Inspections. They have been conducting home inspections for over 20 years, and they can put their years of experience to work for you. Contact them today to schedule your full home inspection appointment.