Yearly Archives: 2019

Sunday, October 7, 2007

Lloyd Helferty is running for the Green Party of Ontario in the Ontario provincial election, in the Thornhill riding. Wikinews’ Nick Moreau interviewed him regarding his values, his experience, and his campaign.

Stay tuned for further interviews; every candidate from every party is eligible, and will be contacted. Expect interviews from Liberals, Progressive Conservatives, New Democratic Party members, Ontario Greens, as well as members from the Family Coalition, Freedom, Communist, Libertarian, and Confederation of Regions parties, as well as independents.

Tuesday, April 12, 2005

A National Academy of Sciences report (.pdf) last year said that while the milk and meat from cloned animals would not likely make anyone sick, more research should be performed. Now, a new US-Japan study published in the April 11 online issue of the Proceedings of the National Academy of Sciences says that milk and meat from cloned cattle does indeed appear to meet industry standards and appears to be safe for human consumption.

As BBC News reports, the scientists, led by Professor Jerry Yang from the University of Connecticut, compared the produce from two beef and four dairy clones, all derived from a single Holstein dairy cow and a single Japanese black bull, with the produce from normal animals of similar age and breed.

The meat was analysed against more than 100 physiological, tissue and cellular components, while the milk was analysed for protein, fat and other variables. No significant differences between the produce of cloned and normal cattle were found. Higher levels of fat and fatty acids were found in the cloned cow meat, but they still fell within beef industry standards.

While the study showed the cloned produce to be within the range approved for human consumption, the scientists stressed that the research was still in its early stages. Their findings, they said, provide “guidelines” for further research with larger numbers of clones from different genetic backgrounds.

Cloning livestock may one day increase yields by copying those animals that are especially productive and especially resistant to disease.

“The milking production levels in the US are three to four times higher than levels in China; maybe even five times or more compared to cows in India and some other countries,” Professor Jerry Yang told BBC News. “Therefore cloning could offer technology for duplicating superior farm animals. However, all the products from these cloned animals must be safe for human consumption. …and it is a major issue for scientists to provide a scientific basis for the data and information to address this question.”

As USA Today reports, there is currently no law governing the sale of meat or milk from the estimated 1,000 to 2,000 cloned farm animals in the USA. But since 2003, the US Food and Drug Administration (FDA) has asked producers to voluntarily keep the meat and milk of these animals, and that of their offspring, out of the food supply.

Wired News reports that companies like ViaGen and Cyagra, which offer livestock-cloning services, have also been waiting for several years for a final say from the FDA.

“For the United States agricultural industry, (cloning) can reduce the number of cows necessary for milking,” said Jerry Yang “They can have a pleasant environment and produce even more milk.” He also said that cloning cattle from the United States, where genetic breeding is more advanced, could save developing countries 50 years of breeding.

The idea of cloning animals for human consumption is not without its critics. First, there are the welfare concerns, as most cloned animals do not make it to term before being born, and many of those that do are born deformed or prone to illness. The Humane Society of the United States has asked for a ban on milk and meat from clones for just this reason. Second, there is still the concern that healthy clones may have subtle defects that could make their food products unsafe to eat.

As the Washington Post reports, some critics are asking why it is necessary to clone cows that produce huge amounts of milk when surpluses, rather than shortages, are the main problem facing the U.S. dairy industry today.

Thursday, May 25, 2006

A family visiting Christchurch, New Zealand from Australia was minutes away from being burnt to death.

They were staying in the Meadow Park Holiday Park, Papanui.

The fire started about 3 a.m. NZST and Station officer Paul Rodwell said, “From the description, they were a few minutes away from perishing.”

New Zealand-born Elaine Puku is on life support in Christchurch Hospital’s intensive-care unit after receiving internal and external second-degree burns while trying to rescue her children.

Other family members – Malcolm Puku, 47, and sons Jeremy, 17, Matthew, 13, and Jordan, 10 – were also in the fire, but escaped grievous injury. They are currently recovering from minor cuts and smoke inhalation.

“I opened up the door into the lounge and the room was like a big volcano, so red and bright and yellow, and all this billowing black smoke,” Malcolm Puku said.

There were no smoke alarms in the unit.

“It doesn’t have any fire-protection smoke alarms because it’s an old place,” Rodwell said.

Fire safety officer Graham Davies said that the accommodation is exempt since it was built before fire detectors became compulsory.

The motel is now under investigation by the Fire Service.

Friday, March 25, 2011

Two weeks after a disastrous earthquake and tsunami hit Japan, the situation at the severely damaged Fukushima I Nuclear Power Plant has been described by the Prime Minister as “very grave and serious”. In a nationally televised report to the nation on Friday, Naoto Kan said the Japanese government was “not in a position where we can be optimistic.”

Radiation is reported to still be leaking from the plant, in Fukushima prefecture. “The source of the radiation seems to be the reactor core,” said Nuclear and Industrial Safety Agency official Hidehiko Nishiyama, adding that radiation was “more likely” coming from the core than from the reactor’s spent fuel pool.

On Thursday three workers stepped into contaminated cooling water in the reactor’s turbine room while trying to replace cables at reactor No. 3, Nishiyama said. The water seeped into the the boots of two of the workers, touching their skin and causing lesions; the third worker’s clothing protected him from the water. The two workers with skin lesions were hospitalized for radiation exposure. The radiation level of the contaminated water measured 10,000 times the level of cooling water in an undamaged reactor.File:Fukushima I by Digital Globe 2.jpg

Work has been stopped on attempts to reattach a permanent power line to the cooling system in reactor No. 3, and the building has been evacuated. Nishiyama could give no predictions of when work would resume. The possibility that water is leaking from the core of reactor No. 3 increases the danger for workers who attempt to cool the crippled plant. The reactors must be cooled before more safety work can begin.

Japan had been using seawater for cooling since the disaster crippled the power plant’s cooling systems, but U.S. officials were concerned that saltwater could harm the equipment, causing it to seize up and corrode, thereby worsening the situation.

Tuesday, April 12, 2005

A National Academy of Sciences report (.pdf) last year said that while the milk and meat from cloned animals would not likely make anyone sick, more research should be performed. Now, a new US-Japan study published in the April 11 online issue of the Proceedings of the National Academy of Sciences says that milk and meat from cloned cattle does indeed appear to meet industry standards and appears to be safe for human consumption.

As BBC News reports, the scientists, led by Professor Jerry Yang from the University of Connecticut, compared the produce from two beef and four dairy clones, all derived from a single Holstein dairy cow and a single Japanese black bull, with the produce from normal animals of similar age and breed.

The meat was analysed against more than 100 physiological, tissue and cellular components, while the milk was analysed for protein, fat and other variables. No significant differences between the produce of cloned and normal cattle were found. Higher levels of fat and fatty acids were found in the cloned cow meat, but they still fell within beef industry standards.

While the study showed the cloned produce to be within the range approved for human consumption, the scientists stressed that the research was still in its early stages. Their findings, they said, provide “guidelines” for further research with larger numbers of clones from different genetic backgrounds.

Cloning livestock may one day increase yields by copying those animals that are especially productive and especially resistant to disease.

“The milking production levels in the US are three to four times higher than levels in China; maybe even five times or more compared to cows in India and some other countries,” Professor Jerry Yang told BBC News. “Therefore cloning could offer technology for duplicating superior farm animals. However, all the products from these cloned animals must be safe for human consumption. …and it is a major issue for scientists to provide a scientific basis for the data and information to address this question.”

As USA Today reports, there is currently no law governing the sale of meat or milk from the estimated 1,000 to 2,000 cloned farm animals in the USA. But since 2003, the US Food and Drug Administration (FDA) has asked producers to voluntarily keep the meat and milk of these animals, and that of their offspring, out of the food supply.

Wired News reports that companies like ViaGen and Cyagra, which offer livestock-cloning services, have also been waiting for several years for a final say from the FDA.

“For the United States agricultural industry, (cloning) can reduce the number of cows necessary for milking,” said Jerry Yang “They can have a pleasant environment and produce even more milk.” He also said that cloning cattle from the United States, where genetic breeding is more advanced, could save developing countries 50 years of breeding.

The idea of cloning animals for human consumption is not without its critics. First, there are the welfare concerns, as most cloned animals do not make it to term before being born, and many of those that do are born deformed or prone to illness. The Humane Society of the United States has asked for a ban on milk and meat from clones for just this reason. Second, there is still the concern that healthy clones may have subtle defects that could make their food products unsafe to eat.

As the Washington Post reports, some critics are asking why it is necessary to clone cows that produce huge amounts of milk when surpluses, rather than shortages, are the main problem facing the U.S. dairy industry today.

Monday, February 11, 2008

On Sunday evening, around 16:30 local time, three armed men wearing ski masks stole four paintings: Claude Monet‘s “Poppy field at Vetheuil,” Edgar Degas‘ “Ludovic Lepic and his Daughter,” Vincent van Gogh‘s “Blooming Chestnut Branches” and Paul Cezanne‘s “Boy in the Red Waistcoat” from Foundation E.G. Bührle museum in Zürich, Switzerland.

The three armed robbers entered the museum half an hour before closing. One man with a pistol forced employees to the ground while the other two men stole the paintings. The whole ordeal lasted only 3 minutes. The men then proceeded to a van and left.

The four paintings are worth a total of 163 million US dollars. It’s said that it would be hard to sell the stolen paintings on the open market due to the popularity of the paintings. There is a reward of 90 thousand US dollars for the artwork.

The robbers, who were still at large, stole the paintings Sunday from the E.G. Bührle Collection, one of Europe’s finest private museums for Impressionist and Post-Impressionist art, police said.

It was the largest art robbery in Swiss history and one of the biggest ever in Europe, said Marco Cortesi, spokesman for the Zürich police. He compared it to the theft in 2004 of Edvard Munch‘s The Scream and Madonna from the Munch Museum in Norway.

Last week, Swiss police reported that two Pablo Picasso paintings were stolen from a Swiss exhibition near Zurich.

Sunday, May 18, 2008

John Key is the leader of the New Zealand National Party and with the New Zealand General Election this year, Wikinews’ Gabriel Pollard spoke to John Key via email.

Sunday, March 4, 2007

A Spanish hospital reported today that three premature babies have died within one week from the same infection. The babies, who were being cared for in the neonatal intensive care unit of Madrid‘s 12 de Octubre Hospital, all died after being infected with Klebsiella pneumoniae bacterium. Authorities also suspect that a fourth baby has become infected with the bacterium. The Spanish patients’ association ADEPA has asked the public prosecutor of the Madrid Region, Manuel Moix, to open an investigation into the matter.

This morning, hospital authorities stated that the first death occurred on 26 February. A baby born eight weeks prematurely and weighing just under one kilo died due to septic shock arising from the infection, which was unconnected with the symptoms of his premature birth, according to hospital reports.

Shortly afterwards, two babies in the same unit died on 2 March. They appear to have died from the same infection; however the hospital stated that they are still waiting for confirmation of the cause of death. A fourth baby has been found to have the bacteria on his skin, but as yet there is no confirmation of whether he has been infected. The hospital states that although the baby is in a serious condition, this is to be expected when a baby is born so premature, and that his condition is also due to other factors, unrelated to the bacterium, which have arisen since his birth.

The hospital authorities have asserted that all of the babies in its care are under close supervision, and are being periodically monitored by the Preventive Medicine Centre, in order that the most up-to-date information may be had on the state of any and all patients in the hospital.

To prevent further infections, the hospital has taken several measures. The first is of course rigorous medical hygiene. High-risk patients are referred to other hospitals. The hospital has been divided into two separate zones, one for those already infected and the other for those who have not yet been affected. As a consequence, 25 children who were staying in the hospital while the 3 premature babies died, remain separate from the others, to make sure newly admitted children are not exposed. The nursing staff has also been restricted to one or other of these two areas. Visits from specialists of other hospital services, and from families, has been restricted. Furthermore, an epidemiological study is being undertaken to determine the origin of the situation.

The newspaper El País reports that the bacterium Klebsiella pneumoniae is to be found in hospitals as a matter of course and is often contracted by those who have been in hospital for prolonged periods (termed a nosocomial infection). The mortality rate from the bacterium is extremely high in those cases where it’s contracted by people with serious illnesses, as is often to be expected in the case of a premature birth, which can result in newborn babies weighing less than 500 grammes.

According to the Spanish daily, this type of bacterium is prevalent in hospitals throughout the world, but the incidence of infection in Madrid hospitals is lower than the Spanish average. The head of the Neonatal Unit at 12 de Octubre Hospital, Carmen Payás, explained that the bacterium is very adaptable “and keeps on learning”. The father of the dead baby, an Ecuadorian named Angel Marcelo, was quoted as saying that the progress of the baby had at first been “tremendous”, and that he had even been taken off the respirator, but that a few days later he began to cough up blood, dying soon afterwards.

The chair of ADEPA, Carmen Flores, has appealed to the Madrid public prosecutor to open an investigation into the situation and to find those responsible. ADEPA have suggested that the investigation centre on the number of casualties among infants in the hospital, and on the question of whether conditions in the neonatal unit were a direct contributor to the incidence of the infection.

José Quero, head of the Neonatology Department of the La Paz hospital in Madrid said that, “sadly enough”, this situation was “not something exceptional,” but rather something neonatologists have to watch out for.

Monday, March 9, 2009

According to a report released by the United Nations’ World Health Organisation (WHO), over four thousand people have died from cholera in Zimbabwe, while 89,000 total cases of the disease have been reported. A spokeswoman for the WHO, however, said that the real death toll is higher due to under-reporting because of difficulty reaching certain areas of the country.

The cholera outbreak has been blamed on the collapse of the country’s health infrastructure and water systems.

However, the WHO also said that the epidemic seemed to be slowing down. The number of cases a week have recently been averaging around 4,000 to 4,500 cases per week, down from an earlier peak of about eight thousand cases per week.

The epidemic has spread to neighbouring countries, with South Africa having reported 59 deaths and 12,324 cholera infections since November last year.

Featured articles are selected by the community to represent the best of Wikinews. See the Featured Article Candidates page for nominations and discussions of candidate articles for this page. Or, subscribe to the RSS feed!

[edit]